Large "Pepperoni"
Overall Score: 23/70
1. Crust: 5/10 Corn meal bottom, fluffy and a little rubbery when warm but tough when colder.
2. Sauce: 4/10 After much thought, the only word I can come up with is "saucey". The sauce is very saucey.
3. Cheese: 3/10 Pretty average, very congealed. Tastes like basic cheese.
4. Toppings: 1/10 The pepperoni may be made of paper. Very oily.
5. Atmosphere: 5/10 Busy rushed, but quick and always ready.
6. Novelties: 4/10 Inexpensive, no wait - you can get your pizza NOW.
7. How are the left overs? 1/10 It doesn't warm up well. The left overs are pretty brick like.
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